IndustriesRestaurants
From table 7 to the kitchen, without shouting.
The waiter takes the order at the table, even when the internet drops. The kitchen sees it on its screen, the bill splits the way the table wants with your service charge, and each dish takes its ingredients out of stock, so you know its food cost.
What matters in this trade
01
Every table at a glance.
Who's seated, who's waiting for food, and who asked for the bill.
02
Orders go straight to the kitchen.
Each dish reaches its station, on the kitchen screen or on a printed ticket, with its notes: no onions, extra cheese, cut in half.
03
Split the bill any way.
By seat, by dish or equally, with the service charge shared out. In dollars, in lira, or both.
The apps they use
Restaurant
Tables, kitchen tickets and split bills.
Point of sale
Sells when the power doesn’t. Dollars and lira on one receipt, change in either.
Stock & branches
Every item in every branch, counted as it sells.
Cash, safe & cash-up
Blind counts in two currencies. No guessing.
Reports & insights
Today’s sales, cash and what needs you.
ComingDeeper reports
On the counter
Tablet.
Stock on the shop floor, and orders at the table.
Runs on what you already have.Built for Lebanon, in every trade
Dollars and lira.
Priced in dollars, paid in any mix, change worked out at your rate.
Keeps selling in a power cut.
The counter works offline and catches up by itself.
The credit book.
Who owes what, with a limit and a due date for each name.
Try it on
a real Tuesday.
30 days free. No card. We set it up with you on WhatsApp, in Arabic or English.