IndustriesRestaurants

From table 7 to the kitchen, without shouting.

The waiter takes the order at the table, even when the internet drops. The kitchen sees it on its screen, the bill splits the way the table wants with your service charge, and each dish takes its ingredients out of stock, so you know its food cost.

A waiter holds a tablet over a table in a restaurant.

What matters in this trade

  1. 01

    Every table at a glance.

    Who’s seated, who’s waiting for food, and who asked for the bill.

  2. 02

    Orders go straight to the kitchen.

    Each dish reaches its station, on the kitchen screen or on a printed ticket, with its notes.

  3. 03

    Food cost you can see.

    Recipes take their ingredients out of stock, so you see what each dish leaves you, whatever the delivery apps charge.

The apps they use

Restaurant

Tables, kitchen tickets and split bills.

Point of sale

Keeps selling when the line drops. Kuwaiti dinar with three decimals; cash, KNET and cards on one receipt.

Stock & branches

Every item in every branch, counted as it sells.

Cash, safe & cash-up

Accepts KNET at the counter, reconciled at closing. Cash is counted blind.

Reports & insights

Today’s sales, cash and what needs you.

ComingDeeper reports

Tablet: Stock on the shop floor, and orders at the table.

On the counter

Tablet.

Stock on the shop floor, and orders at the table.

Runs on what you already have.

Built for Kuwait, in every trade

Kuwaiti dinar and KNET.

Three decimals, cash rounded to 5 fils, and KNET, Visa and Mastercard on the same receipt.

Arabic or English, per person.

Each member of staff picks their language and signs in with a username.

You know, even when you’re away.

The Morning Brief, Guardian alerts and approvals on your phone.

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a real Tuesday.

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